SOUPS

SOUP IS NOT AVAILABLE FOR SHIPPING.
 
MADE FROM SCRATCH WITH EXTRA LOVE. IT'S COMFORT IN A BOWL.
 
EACH CONTAINER YIELDS APPROXIMATELY 2 SERVINGS.
 
***ALL SOUPS ARE GLUTEN-FREE ATTENTIVE***
 
BROCCOLI CHEDDAR |  THE KITCHEN'S TAKE ON A VEGETARIAN CREAMY, CHEESY CLASSIC. PAIRS INCREDIBLY WITH A CRUSTY LOAF OF ITALIAN BREAD.
CHUB E FAGIOLI |  ANOTHER EXCLUSIVE- THIS TIME, IT'S THE KITCHEN'S TWIST ON CLASSIC MINESTRONE. LOADED WITH ASSORTED VEGETABLES & BEANS, WE'VE ADDED CRUMBLED ITALIAN SAUSAGE TO MAKE IT THE MOST SATISFYING.
CREAM OF CHICKEN | ANOTHER ONE THAT FLIES OUT OF THE KITCHEN! CREAMY CHICKEN-BASED BROTH FILLED WITH CARROTS, ONIONS, CELERY, & HAND-PULLED CHICKEN. SOUL-SOOTHING GUARANTEED.
CREAMY TOMATO BASIL |  HANDS DOWN THE BEST TOMATO SOUP YOU'LL EVER HAVE. PUREED WHOLE TOMATOES MEET FRESH ONIONS, GARLIC, OLIVE OIL, BASIL, & CREAM FOR A WARM BOWL OF COMFORT.
HEARTY MINESTRONE | HEARTY, SATISFYING, & VEGAN! FILLED WITH ASSORTED VEGETABLES & BEANS, NO TWO POTS ARE EXACTLY THE SAME.
LOADED MASHED POTATO |  A BOWL OF THIS IS PURE COMFORT. PUREED RED-SKINNED POTATOES INFUSED WITH BACON AND A HINT OF MAPLE.
MINESTRA MARITATA |  THIS CLASSIC IS A LABOR OF LOVE & A PERSONAL FAVORITE. THERE ARE ABOUT 225 MINI MEATBALLS IN EACH & EVERY POT. SO. MANY. MEATBALLS.
MARINARA DI CHUB | AS OLD AS THEIR MARRIAGE, MARINARA DI CHUB IS ONE OF FRANKIE AND CAY’S COLLABORATIVE MASTERPIECES. IT’S A VERSATILE, ALL-PURPOSE TOMATO SAUCE WITH A SAVORY SWEETNESS THAT WORKS GREAT FOR PIZZA, SPAGHETTI, BAKED PASTA DISHES, OR EVEN DIPPING- THE LIMIT DOES NOT EXIST.
SICILIAN CHICKEN |  THIS IS THE VERY FIRST SOUP RECIPE CAY MADE! IT'S A POTATO-THICKENED BROTH-BASED CHICKEN SOUP WITH A LIGHT ZING- AFTER ALL, IT'S SICILIAN. 
SPLIT PEA & HAM |  A FAN FAVORITE! SPLIT PEA & HAM IS ALWAYS FULL OF FLAVOR & LOADED WITH HAM & VEGGIES.
VEGAN TOMATO BASIL |  THE KITCHEN'S CLASSIC TOMATO BASIL, BUT MAKE IT VEGAN WITH PLANT-BASED BUTTER & CREAM. CAN'T EVEN TELL A DIFFERENCE.
ZUPPA DI CHUB | A CNK EXCLUSIVE! EVERY BATCH OF ZUPPA HAS A DIFFERENT PURPLE-TONED HUE DUE TO THE DEEP PURPLE CARROTS WE LOVE SO MUCH. IT'S A HEARTY BROTH-BASED SOUP WITH SUBTLY SWEET NOTES, LOADED WITH HAND-PULLED CHICKEN & ASSORTED GARDEN & ROOT VEGETABLES.
ZUPPA TOSCANA | THE NEWEST RECIPE TO JOIN THE FLEET! CREAMY BROTH FILLED WITH BACON, KALE, & ITALIAN SAUSAGE CRUMBLES. IT'S PURE ITALIAN-STYLE COMFORT.